Welcome!

There are lots of things I like, one of which is food. Growing it (though I'm current sans-garden). Buying it. Cooking it. Eating it. Sharing it.

I also just moved to Madison, WI, which lucky for me, has a wonderful farmers' market every Saturday morning around the Capitol, and various smaller ones throughout the week. Having previously lived in Boston, I grew to love Haymarket, and the farmers' markets here remind me of the good parts of it (the variety; the low prices; the hunt for the best produce of the week), minus the bad parts (food that may be one the verge of going rotten; the gruff demeanor of many vendors, though that does sometimes have its curious appeal). Here's a photo of what I bought this week.

Other exciting things that I've made with things that I've bought at the farmers' market in the past few weeks: tomatillo & corn salsa, beet rosti, pickles, zucchini bread, zucchini pancakes.