Since it's just me right now, I'm doing all my cooking for one. This rainy Sunday morning, it's French toast. I tried a new recipe last night that I wanted to try, and it turns out that it doesn't really taste any different than my usual recipe. Here it is when I sat down to eat:
And here it is seven minutes later:
French Toast for One
2 slices bread - I used whole wheat, but a
substantial white bread is also good
1 egg
1/8 cup milk
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
whatever toppings you have on hand
Mix the egg through the cloves in a wide shallow bowl, big enough to hold a slice of bread. Heat a nonstick pan on medium/high heat for a few minutes. It's the right temperature when you sprinkle a few drops of water on it, and they dance around on the surface. Dip each slice of bread in the egg mixture for about ten seconds on a side and put into the pan. After about three mintues, flip and cook for another three. This time I topped with raspberries, orange marmalade and maple syrup.
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